Do you own a pressure cooker or otherwise known as canner? Pressure cooking is the fastest method to cook food in large or moderate quantities. As food is cooked at above 212-degree Fahrenheit, most microorganisms are killed. With use high temperature, a pressure cooker could be used to sterilize laboratory utensils or even boil water.
What is the Best All American Pressure Cooker to buy in 2014?
All American has been producing the best and safest pressure cookers to be used at home. Out of so many pressure cookers by the company, there are three recommended models and they are as follows:
All-American 15-1/2-Quart Pressure Cooker/Canner
Vary in sizes; this unit measures 7.5 inches in height and 12.5 inches diameter (interior). With 15.5-quart capacity, it could hold 10 pint jars or 7 quart jars.
All American 921 21-1/2-Quart Pressure Cooker/Canner
Bigger than the previous model, this pressure cooker is as tall as 15 3/8 inches while measuring 12.25 inches in diameter. its large size could support up to 19 pint jars or 7 quart jars.
All-American 30-Quart Pressure Cooker/Canner
If you are looking for a huge canner, get this one! With its height of 19 inches and inside diameter of 12.25 inches, 19 pint jars or 14 quart jars are not a problem.
Similarities of these 3 All American Pressure Cookers
All these canners come with gorgeous satin finish. Due to its satin finish, cleaning is at a snap! Made of durable and heavy duty cast aluminum, heating is done effectively and evenly throughout the canner. Whenever you need to move it from one place to another place after or before using it, easily lift the pressure cooker using its stay-cool top handle.
If you currently own a pressure cooker at home, does it have rubber or plastic gaskets? Are they causing you a lot of troubles? If yes, check out All-American pressure cookers! They are designed with no gaskets! How do they work? With exclusive metal-to-metal sealing system, rubber or plastic rings are not needed. Despite that, this kitchen appliance could still have a steam-tight seal. Do you notice the oversized screws surrounding the canner? Use them to seal the lid.
When in used, it is advisable to constantly check the pressure level inside the canner. Look at the geared steam gauge to monitor the pressure. What do you do when there is an overpressure? Nothing! With an automatic overpressure release, you need not panic when such situation occurs. Each All-American pressure cooker is furnished with two automatic venting features, which are the control valve and overpressure plug. With such extra risk protection, let the appliance handles the problem for you. Besides the venting features, All-American designs its pressure cooker with double thickness edges to provide additional protection.
Although it is easy to use, easy to clean and yet very safe, a few discontented customers have mentioned that cool-down period is taking extremely long due to its thick walls. Also because of the walls, after using it, the pressure inside is maintained at 15 psi for the next ten minutes. This happens even if the burner has been switched off. In order to avoid such cases, do calculate the ten minutes cool-down time into your cooking time. With such humongous sizes, it is difficult to carry it to the stove. Adding to that, with such heights, it is not so user-friendly. To fill the canner while placing it on the countertop is almost impossible.
Buying The Best All American Pressure Cooker
Regardless of the disadvantages, All-American pressure cookers are still the best! Even if you are a scientist, why not consider using this appliance to sterilize lab utensils. It has the ability to eliminate more bacteria if compared to the usual hot water bath. Easily usable by anyone! By reading ourreviews, we wish you have found the right canner.